The best Tuscan food outside of Tuscany—that’s the idea at Alla Collina Pistoiese. And it delivers. The restaurant has been around since 1938 and is still run by the same family. It’s rightly famous for its steak Florentine and tagliatelle al tartufo, and the local Lombardy wines are a treat. The charming dining room is decorated with vintage, decades-old photographs and potted palms, with high, wood-beamed ceilings and dark wood floors.

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