For people who want to be in the center of everything, it’s hard to beat the Park Hyatt, which faces Galleria Vittorio Emanuele II in a former bank building from 1870. Aside from the location, the hotel scores big with minimalist rooms done in soothing shades of cream, grey, and ochre. The hotel’s primary restaurant, VUN, was awarded two Michelin stars for chef Andrea Aprea’s take on classic Italian pasta and seafood dishes (the salt cod and black gnocchi draw rave reviews).

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