Travel

A hole-in-the-wall hatch in a corner of the Sant’Ambrogio market, Semel’s proprietor—the very dapper and thoroughly Florentine Marco Paparozzi—turns out hundreds of perfect panini (the perfect late lunch). Don’t go expecting a sliver of prosciutto and some cheese wedged between two slices of bread. Paparozzi’s panini are the most sophisticated combinations of Tuscan ingredients: Wild boar (cinghiale) and broccoli, sweet pear and truffled Pecorino…you get the idea. Order off the blackboard then settle in to watch the theater of Florence’s busiest market from your curbside seat.

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