A morning café (black) or macchiato (marked with milk) is sacrosanct in the entire country. And very often, those are about your only options. But not so here, where Francesco Sanapo is modernizing the coffee (and brunch) game in Florence. There are two locations, though the original on Via dei Neri is our favorite. Staff at Ditta are actually happy to make you an almond milk flat white, or a cold-brew iced coffee, and even the filtered options are great thanks to the in-house own roaster. There are also pastries, polenta cake, and biscotti to dip in your coffee for breakfast (as well as pancakes and baked eggs if you’re homesick). At night, the space turns into a lively bar that favors all things gin.

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