A mainstay for Irish gourmands for the last two decades, Chapter One always gets it right. A Michelin-rated, white-tablecloth establishment housed in the elegant basement of a Georgian townhouse in one of Dublin’s most culturally significant squares (the Garden of Remembrance and the Dublin Writer’s Museum are mere moments away). The menu leans heavily on the products Ireland does well—fish, game, and especially good vegetarian dishes with the freshest vegetables, beautifully prepared. For the experience without the hefty price tag, try the pretheater menu before attending a play at the Gate around the corner.

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