Travel

Chicago hasn’t been immune to the Nordic food craze of the past few years, and it reaches new heights at Elske, a Danish-influenced West Loop restaurant from husband-and-wife team David and Anna Posey (formerly of Blackbird, a few blocks away). The spare, airy dining room is thoroughly Danish, and made warm and inviting with jugs of wildflowers, ferns, and candlelight. The menu, meanwhile, is both curious and comforting, consisting of dishes like fermented black bean agnolotti with morels, sugar snap peas, and sherry and aged duck breast and grilled confit with ember roasted kohlrabi, kraut, and creamed duck fat. After dinner, there’s a huge outdoor fireplace—the perfect place to finish your Pinot Noir.

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