Travel

A newcomer to the fine dining scene in Chicago, Bellemore is the latest from chef Jimmy Papadopoulos (of the Eastern European-themed restaurant Bohemian House). The food is as elegant as the surroundings—an enormous dining room with curved leather banquettes, vases of seasonal flowers and greenery, and a long marble bar that’s perfect for solo dining or drinks while waiting for dinner. Plating is an art form here, and entrees, like an oyster custard topped with Osetra caviar, tiny squares of green apple, lemon, and dill, and desserts (rhubarb shortcake with goat’s milk sorbet, pickled green strawberries and crispy farro verde) are almost too pretty to eat. Almost.

You may also like