Travel

Pacific Standard Time reminds us of some of our favorite restaurants in L.A. (Botanica, Gjusta, we’re looking at you), and it’s clear that chef Erling Wu-Bower took cues from coastal California, both in menu, open kitchen, and modern, light-filled space. Drawing from Mexican, Italian, and Mediterranean flavors, you can expect plates of oven roasted asparagus marinated in black garlic molasses, trout in a fennel-mushroom broth, and margherita pizza with pistachio pesto from a wood-burning oven. For dessert, the huckleberry sundae and the sunflower cotton cake with strawberry syrup are winners. And since it’s Chicago, a city that does happy hour particularly well, grabbing cocktails (we go for the rhubarb spritzes) at the bar is a popular way to kick off a visit. Photos: Brian Willette

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