To be accurate, this Lincoln Park spot is more bakery than anything else. Owners Sandra and Mathieu Holl are both pastry chefs by trade, and it shows: fresh, never boring desserts and snacks (avocado toast, breakfast sandwiches, salads) are available all day. At two floors-strong, it’s also more spacious than one might expect, with plentiful tables, exposed brick walls, and huge windows that are kept ajar in the summer months for a welcome, not too distracting indoor/outdoor situation.

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