Every neighborhood needs Boystown’s Revolución. That is to say: a casual, unpretentious, no-reservations-necessary spot for great margaritas by the pitcher (we’re partial to the watermelon-basil). And it doesn’t hurt if that place also knows exactly how to make the perfect steak and shrimp fajitas and pollo rostizado (oven-roasted half-chicken with truffle mashed potatoes, jalapeno, and cilantro chimichurri). Come for weekend brunch to try their Mexican-influenced twists on classics, like the Horchata French Toast and blueberry Margarita pancakes, made with a lemon zest compote and dulce de leche.

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