The founder of Brix Catering was a sommelier before he broke off to start his own catering business, which means the bar and the wine pairings here can always hold their own against the well-crafted menus. Scale wise, they’ll do everything from a few charcuterie plates to a multi-course, formal dining experience. If your event doesn’t call for staffed catering, you can pick up one of their “Brix boxes” a day in advance and throw everything in the oven before your guests arrive (we’ve heard that their Thanksgiving boxes can rival even the best home-made spreads).