The sheer variety of tropical fruits and vegetables grown in Hawaii makes their farmers markets incredibly special. The Kailua Farmer’s market is always filled with locals buying their produce for the week, picking through mangoes, kiwis, and several varieties of banana (we’ve heard that the apple bananas and ice cream bananas are particularly great). Make sure to stop by the Nalo Farms table to pick up some “Nalo greens,” a mix of salad and microgreens that are famous in the area—then look out for them as menu items in Honolulu.

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