Inspired by chef Cathy Shyne’s hometown of Altomonte, Calabria in Southern Italy, Pizzetta is a go-to in Old Koloa Town. It has all the classics you’d expect, along with entrées that are Italian-meets-Hawaiian—like kalua pork (grilled in papaya BBQ sauce) and grilled ono (Hawaiian mackerel). Set in an airy, open space with indoor and outdoor seating, it’s perfect for a laid-back meal of quality comfort food.

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