Rays on the Bay: A totally cheesy name for the Sheraton’s quality restaurant that is built into the lava rock cliffs on Kona’s coast. (As guessed, you can see the local manta rays swimming at night just feet from your dinner table.) The head chef here, Francis “Junior” Ulep, is an Oahu native with a flair for island cuisine—from pupus (small appetizer plates) like ahi poke and raw crudo to Kona-coffee-rubbed beef.

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