An excellent French restaurant seems unlikely on the Big Island of Hawaii, but La Bourgogne is exactly that: So when you’ve tired of poke and pork head here. It sits in a very unassuming building on the side of the highway in Kailua-Kona, but the menu is anything but: Very French options like frog legs and escargots are balanced by more accessible options like baked brie, lobster salad, and a really good filet mignon.

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