- Breakfast, Brunch, Lunch, Dinner
- Takes Reservations
French chef Fred Chesneau decided to bring something that teeters on fine dining to the island—a departure from the more classic Greek tavernas that fill Paros. Set within a small garden full of flowers, trees, and ivy, Stou Fred’s menu changes weekly, but the format—five courses of French-influenced dishes—remains the same. The well-curated wine list (of mostly smaller French producers) draws a loyal crowd, as does the beautiful garden setting.