Run by the same family for three generations, Nikolas is as local as it gets on Mykonos. All the vegetables and most of the meat comes from the family’s nearby farm, and Nikolas (the grandson of the original owners) catches the fish for the same-day dinner service. Tables are wedged right into the sand of Anna Agia beach, at the southern end of the island, but shaded patio and indoor seating is available, too, for those summer scorchers.

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