People come to this eight-table hole-in-the-wall for the matsata—homemade ribbons of tagliatelle tossed with a rich ragu of slow-cooked rabbit or goat. But be sure to order one of the incredible cheese pies for the table, too. This tiny little place, on a slender road on the way to the Panagia church, is also a great roadside stop for a glass of ouzo. Image courtesy of the Cyclades Chamber of Commerce.

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