The breakfast here is sublime: Freshly baked bread and homemade jams, omelets, and the creamiest Greek yogurt are our favorite options. Lunch is just as good, and the tyropita (cheese pie) with a generous side of tzatziki is just crazy-good. The café’s Danish owner moonlights as a ceramicist, and all of the quirkily lopsided bowls and coffee mugs you’ll see on the tables and shelves are for sale.

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