The Florence’s menu is, not surprisingly, Italian-focused, with an emphasis on Southern-grown, locally harvested ingredients (e.g., the seafood stew comes from coastal Georgia and the bacon in Florence’s carbonara is house-cured). The crowd-pleaser? Hands down the pizza. Florence is closed on Mondays, but otherwise open for dinner and lunch Tuesday through Saturday, and they have a special Sunday brunch menu. Also, in addition to being an Italian restaurant, The Florence also functions as a coffee shop—good for a mid-day pick-me-up.

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