This café is one of those places that you could happily while away the entire day, starting with your morning coffee and Egg McMuff sandwich (soft scramble, cheddar, cilantro-Tabasco mayo, avocado—the works), which can be ordered at the counter. Pastry chef Sarah Dodge is something of a local hero: her breads—including her famous biscuit—and cinnamon rolls fly out the door every morning. Come evening, the outdoor patio turns into a lively spot for cheap Nicaraguan beer and strong mixed drinks—and, starting at 10 p.m., a late night menu of burgers and oysters.

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