Inside the St. Regis is Southern-inspired Atlas, whose menu is overseen by Aria’s Chef Jerry Klaskala, and directed by Executive Chef Christopher Grossman, who cut his teeth at French Laundry. What’s great about Atlas, beyond the food, is their art collection: be it Matisse, Modigliani, Picasso, or works by local SCAD Atlanta students gracing the walls, it all adds beautifully to the experience.

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