Ford Fry’s first restaurant in Atlanta (he opened it back in 2007) occupies a comfortable corner of the Westside Provisions shopping district, making it a great lunch spot if you’re doing any shopping at Ann Mashburn, Billy Reid, or Seed Factory. There’s a hearty, comfort-food-focused menu (think shrimp and grits, meat and three, and fried chicken) downstairs, a limited menu with a full bar on the rooftop patio, where Fry has live music a few nights a week.

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