Unassuming red leather banquettes and a simple tile floor definitely don’t compete with the seriously good French country-inspired food at this popular lunch destination for Montmartre businessmen. The options are brief (they’re presented tableside via a small chalkboard), and they’re generally roasted, braised, or terrained—you can order the menu d’hôte (appetizer, entree, dessert) or à la carte.

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