Styled to look like a 1950s classroom, Georges Marques’s shop offers hundreds of candies sourced from all over France. It’s kind of an amazing way to take a geography lesson, really, particularly because Georges is happy to lead willing students on a tour of the country’s various candy-producing zones. Everything—from the candied fruits to pastilles to calissons to chocolate—is arranged in old-fashioned apothecary jars.

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