Travel

There’s a certain sexiness to hotel restaurants, and Michelin-starred Pur at the Park Hyatt oozes it. Chef Jean-François Rouquette has put together a menu of flawless interpretations of classic French dishes. Gently roasted scallops, Plouguerneau abalones, and truly excellent steak are all served in the refined, many-columned dining room. For a blow-out, completely seasonal meal in Paris, Pur delivers—drink your wine at the table and save a post-dinner digestif for the elegant Park Hyatt bar.

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