Travel

Loulou is what you get when you cross classic Italian food with French sensibility and arguably the most famous location in the world. Chef Diego Compagno to the first, chef Benoit Dargère to the second, and as for that location: “Loulou” is a cheeky play on “Louvre.” The menu changes often but highlights include simple and perfect dishes like, raw purple artichokes with parmesan and olive oil or beef tagliata with black pepper infusion, arugula, and parmesan. Every course is simple and restrained and somehow light-but in a setting so regal, so historic, and so likely to make you feel like you deserve a noble rank, you’ll hardly care.

You may also like