Nantes-local Gregory Marchand, who cooked under both Jamie Oliver and Danny Meyer (he earned his nickname “Frenchie” while cooking with Oliver), offers a subtle worldly perspective on classic French cooking via a tiny set menu (around €45 euros per person). Reservations are hard to get, though Marchand’s off-shoot, Frenchie bar à vins, only takes walk-ins should you fail to land a table, and there’s always Frenchie To Go.

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