The food crowd in Miami is quick to brag about local star Alter, Bradley Kilgore’s fine dining establishment in the heart of Wynwood. One of Food & Wine‘s best new chefs in 2016, Kilgore quickly become known for a menu that focuses on locally sourced ingredients and leans heavily on non-food descriptors. At the time of this writing, there’s a dish on the menu called “fallen tree” that contains palm trunk, trumpet stump, twigs, moss, mud, and funghi. Each of the prix fixe menus (choose between five and seven courses) finishes with a dessert from Kilgore’s wife, pastry chef Soraya Kilgore, who has a reputation for complex, textured, and ambitious dishes.

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