Up in Bal Harbour, the Four Seasons opened the first outpost of Le Sirenuse (yes, that Le Sirenuse) outside of Italy, and the results are stunning, both visually (dramatic palm fronds hanging over the tables, a spacious patio overlooking the ocean) and menu-wise (fusilli puttanesca, battuto di scampi, and lobster with caponata, mozzarella, and mint).

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