Travel

Planta hits that sweet spot of healthy, sustainable dishes that are flavorful and substantial and look absolutely beautiful. We’re partial the “lox” platter, with its smoky carrots, surprisingly good cashew cheese, and sharp pickles. The banana pancakes are comfort on a plate and the ceviche—in this case, with fresh watermelon, mango, and coconut—is incredibly refreshing. The drinks are reason alone to show up. We love a Kombucha Mojito to start, then suggest moving on to a Charcoal Bourbon Sour (with whipped aquafaba, or chickpea water, instead of egg whites). For dessert, get a side of the especially good (and gluten-free) banoffee pie to share—or not.

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