Considering its location in a nondescript strip mall, you could walk right by the Drunken Dragon without knowing it was there. Look for the “market” sign to guide you into the space, which deceptively offers lofty ceilings, a long, dramatic bar, and sleek wooden mid-century chairs. Food here (the menu is helmed by Xavier Torres, an alum of the Dutch, Nobu, and Zuma) is served Korean-BBQ style, so while you’ll order a few sides for the table (the bok choy is a crowd-pleaser), the main event is really a plate of raw cuts of meat that guests grill themselves over specially designed flames at the center of the table. The drink menu is appropriately dramatic, focusing on tiki-style rum cocktails, and you can enjoy them well into the evening—or morning. The restaurant stays open until 6 a.m. on weekends.

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