The late 1800s was a time of mass migration from Japan to Peru. One of the unexpected results is what is now known as Nikkei cuisine. And Chotto Matte may be the best example of it outside of Lima. A table loaded with the Nikkei-dressed sushi—which means traditional sushi servings of yellowtail tuna or scallops “dressed” in Peruvian-style spicy sauces such as aji amarillo (a bright orange, almost fruity-tasting chili)–paired with a few bowls of citrusy branzino ceviche make for a fine meal. The restaurant is similar to the original London location, but grander, louder, and way more Miami: tall, leafy trees; bright murals by local graffiti artists; and—in a truly Miami move—a ceiling that’s fully retractable.

You may also like