Juvia is located at the top of the Swiss-designed Herzog & de Meuron Lincoln Road parking garage, which sits at the east end of Miami’s popular pedestrian-only shopping stretch. The kitchen here is run by two stellar chefs: Sunny Oh (who spent a decade at Nobu), and Gregory Gourreau (who worked with Alain Ducasse and François Payard, and now runs the pastry program). It’s a pricier menu—that comes with a fabulous, sweeping view of the city, made for celebratory-feeling cocktails. Try the refreshing Cucumis—tequila with cucumber, lime, and a hibiscus salt rim.

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