- Mon-Wed, Sun: 7am-11:30am, 12pm-4pm, 6:30pm-11:30pm
- Thurs-Sat: 7am-11:30am, 12pm-4pm, 6:30pm-12am
- Breakfast, Lunch, Dinner
- Good for Groups
- Takes Reservations
Chef Andrew Carmellini—whom New Yorkers know (and love) for Locanda Verde, Little Park, Lafayette, and the Dutch in SoHo—took his act on the road opening inside the W South Beach. (Fun fact: Carmellini’s grandfather ran the Surf Club down the street back in the 1950s.) The seafood-heavy menu features crowd-pleasers like the diver scallops and Faroe Islands salmon; the Biscayne Platter (a dozen oysters, little neck clams, corvina ceviche, and more) is good for a group while the sheep’s milk ricotta is a no-brainer. The dining room, designed by the New York–based Meyer Davis Studio (the Dutch SoHo, Lure), marries a mod beach look with driftwood beams overhead, light oak floors, and a zinc-top bar. At lunch, ask for a table outside in the garden.