Tom Colicchio’s restaurant inside the 1 Hotel matches the rest of the building’s airy, beachy aesthetic, with woven chairs, light woods, brass light fixtures, and a generous patio overlooking Collins Avenue. Admirably, Colicchio serves only antibiotic-free meat and locally caught fish. There’s also an excellent raw bar (perfect with a crisp white wine on a hot afternoon) and a peaceful Sunday brunch. If you can snag a reservation on a Friday or Saturday night, you’ll be treated to live music performed by local musicians while you eat.

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