This is really a restaurant (they even have brunch), but given the old-school ambiance and excellent cocktails, you’re more likely to find yourself here for a drink or happy hour. The décor, taking its lead from the Googie-esque architecture and vintage sign, skews mid-century, with a brightly colored patio, Verner Panton-style acrylic S chairs, and neon green barstools. As for the cocktails, their over-the-top garnishes give good reason to indulge in something fruity, like the Bump & Rind, a blend of tequila, mezcal, watermelon, and mint served with a pink flamingo, or the Dragonfruit Mule, a variation on the Moscow version that comes with dragonfruit purée.

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