It doesn’t get much better than some Azucar Ice Cream on a hot day: Think incredible flavors, like café con leche (Cuban coffee and Oreo), olive oil, orange zest and dark chocolate, and guarapiña (sugarcane and pineapple), served in generous waffle cones. The ice cream is made fresh daily, and Suzy Batlle’s shop in Little Havana sources ingredients for their desserts locally—the ruby red mamey comes from the Los Piñarenos fruit stand down the street, El Nuevo Siglo Grocery Store prepares the platanos maduros, and seasonal fruits and vegetables come from South Florida farmers’ markets and growers in Redland, Florida.

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