La Centrale is a three-floor, 40,000-square-foot love letter to Italian food and wine. A total of fourteen restaurants, five bars, and a marketplace fill the space, with the entire top floor dedicated to wine. The beauty of La Centrale is that it caters to every situation. If you’re in a hurry, hit the market; if you’re starving, grab a panino to go; if you have time, sit down for a few courses. They also offer cooking classes. Despite the scale, it doesn’t feel like a mall: The rustic Tuscan décor feels welcoming and cozy rather than generic. The aromas of homemade pasta sauce are remarkably inviting, but if it’s an aperitivo you’re after, Negronis are on the third floor.

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