Waits can be long to get in at this dimly-lit Soho hole in the wall, even late into the night. But the street food-inspired, Thai wood-ember barbecue snacks and small plates are supposedly worth it (specifically the whole chili crab and the chicken wings doused in fish sauce). The kitchen is helmed by Chef Seb Holmes, though we hear Andy Ricker of Pok Pok’s influence is pretty unmissable.

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