When American Chef Brad McDonald and his wife Molly first arrived on the scene in London, they moved into a space behind Selfridges and started making the best Southern food the city had ever known at the Lockhart. The only thing was the space: It was cute, but it wasn’t much more than that. With their new spot on Kingly Street (which is making a major comeback) they really do have it all, plus cocktails by Matt Whiley, a.k.a. The Talented Mr. Fox. Brad is serving up a new batch of fantastic dishes, and really taking the BBQ up a notch with baby back ribs, fried chicken, and more, along with some killer sandwiches for the lunchtime crew.

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