Quo Vadis is a classic private club, but the downstairs dining room is open to the public and a wonderful, characterful Soho haven at that. Owned by the Hart brothers, of Barrafina fame, with a kitchen run by Chef Jeremy Lee, their daily changing menu features the best meat and vegetables of the season, though you might be just as happy with their eel sandwich on house-made sourdough. They know how to make a classic cocktail here, too. The whole place is full of old Soho charm, accentuated by illustrator John Broadley’s artwork which punctuates the entire space, menus included.

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