With a focus on the food of Jerusalem, the décor here is sleek and fun, as evidenced by the deep jewel toned leather banquettes and hot pink neon lights. There’s a long, bustling bar serving drinks and dinner to walk-ins from the short and shareable menu. Our picks: Delicious “Moroccan” oysters (a Jersey oyster with Moroccan-inspired sauce) and the insane stovetop or “Plancha” dishes, like a rich and creamy polenta with buttery layers of mushroom, asparagus, and parmesan.

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