To appease the masses of fans of Smoking Goat, the teensy dive bar that serves up some of the—if not the—most incredible Thai BBQ in town, chef Ben Chapman has expanded into a much bigger, glitzier space in Soho. Here, thrillingly, with a long bar facing the kitchen you get to watch the action unfold in the mighty kiln for which the restaurant is named. It would be hard to name one dish to go for, as all the sharing plates on the menu are pretty unforgettable, so the best bet is to book downstairs with a large group so you can dive in and share it all—it’s a short menu.

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