How do you create what is possibly the perfect restaurant? Take a beautiful grey marble bar, put the kitchen right there in the bar, slide eleven seats around it, and serve rich, fresh dishes inspired by southern Europe. Come with one other person or go big and book out the entire restaurant. Then order the mackerel with pickled carrots, the rich duck capelletti, and the unexpected cuttlefish ragu with tapioca crisps. Whatever you order, you won’t regret. And finish it off with a bottle of…sake. The selection is impressive and unexpected (there’s also a wine list if you want to go that route).

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