The lobster at this brilliant fast-casual concept is made three ways: steamed all the way through, finished on the grill, or stuffed in a roll (get a side of fries, trust). Each of the nine outposts is perpetually buzzing, so expect lines out the door and truckloads of tourists. But the service is efficient, so you’re guaranteed a stellar experience no matter what. They don’t take reservations, so go early and grab a drink. Hugely popular since it opened, there are now numerous offshoots all over the city, though we prefer the Dean Street original.

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