At any hour of the day or night—it’s open pretty late—this Soho walk-in spot blares punk rock from the speakers while churning out incredibly flavorful ramen in a seriously complex bone broth. Everything on the menu is delicious but the top choices are probably the Tonkotsu (made with a 20 hour pork bone broth), the Chicken Tantanmen, and the soft shell crab starter with its addictively spicy chili ginger sauce.

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