Anthony Demetre, the chef at this Michelin star establishment, is serious about seasonality, though while the menu changes constantly, the food remains impeccable. This is a great place for a nice pre-theater meal in Soho. While it’s not so easy to get in, if there are just two of you, you can usually snag a seat at the small bar. It is French-style cuisine in the best sense. The duck egg with asparagus served on cast iron skillets is really delicious.

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