Catering to East London’s hardcore foodie scene since 2010, Brawn serves up seasonal cuisine with an emphasis on provenance. Their cheese is from the venerable Androuet, their bread is from the one and only E5 Bakehouse, and their wine list features a good number of natural wines. And then there’s the meat: This is nose-to-tail eating at its best—their house-made black pudding alone is worth the trip. A meal in their delightfully bare-bones dining room any day is a treat but their Sunday roast is what they’re best known for.

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