As its name suggests, this café and creperie is tiny, though that doesn’t hold it back: For one, they work with sustainable, green coffee providers to bring new beans to customers every couple of weeks. For two, their pastries are house-made and include Brazilian pao de queijo cheese puffs and the most decadent fruit muffins ever. Most coffees are to-go, though in warmer weather there are a couple of seats available right outside the shop.

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